Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Ground Pork

With sous vide it is very easy to cook ground pork to safe levels without it becoming dry. Ground pork can be cooked at 135°F (57.2°C) for medium-rare, 140°F (60.0°C) for medium or 145°F (62.8°C) for well done. This usually takes 2 to 4 hours. I personally prefer ground pork sous vided at 140°F (60.0°C) for 2 to 4 hours so little to no pink remains.

With sous vide it is very easy to cook ground pork to safe levels without it becoming dry. Ground pork can be cooked at 135°F (57.2°C) for medium-rare, 140°F (60.0°C) for medium or 145°F (62.8°C) for well done. This usually takes 2 to 4 hours. I personally prefer ground pork sous vided at 140°F (60.0°C) for 2 to 4 hours so little to no pink remains.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Ground Pork Times and Temperatures

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Sous Vide Pork Ground Pork Recipes and Articles

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Sous Vide Ground Pork Comments

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