Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Ham Roast

For a chop-like texture, if you prefer a ham roast cooked medium-rare try 135°F (57.2°C), or medium up the temperature to 140°F (60°C). Like to eat ham cooked well done? Then 145°F (62.8°C) is the temperature to use. Regardless of your selection, they all need to be sous vided for 10 to 20 hours.

For a chop-like texture, if you prefer a ham roast cooked medium-rare try 135°F (57.2°C), or medium up the temperature to 140°F (60°C). Like to eat ham cooked well done? Then 145°F (62.8°C) is the temperature to use. Regardless of your selection, they all need to be sous vided for 10 to 20 hours.

I recommend reading more about how to sous vide pork for more information.

New to Sous Vide?

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Sous Vide Ham Roast Temperatures and Times

  • Chop-Like
  • Medium-Rare: 135°F for 10 to 20 Hours (57.2ºC)
  • Medium: 140°F for 10 to 20 Hours (60.0ºC)
  • Well Done: 145°F for 10 to 20 Hours (62.8ºC)

Do you have experience cooking ham roast? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

Sous Vide Pork Ham Roast Recipes and Articles

Sorry, no ham roast articles found.

Sous Vide Ham Roast Comments

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jason