Jump Start Your Sous Vide Cooking with our FREE Email Course!
Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Ham steaks are very tender and only require a short amount of time to cook. They have a flavorful chop-like texture when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C), or well done 145°F (62.8°C). The length of cooking time is determined by the thickness of the ham steak, usually takes about 2 to 4 hours until the steaks are pasteurized.
I recommend reading more about how to sous vide pork for more information.
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Do you have experience cooking ham steak? Let us know your thoughts in the comments below!
Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.
Sorry, no ham steak articles found.