How to Sous Vide Pork Ham Steak

Ham steaks are very tender and only require a short amount of time to cook. They have a flavorful chop-like texture when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C), or well done 145°F (62.8°C). The length of cooking time is determined by the thickness of the ham steak, usually takes about 2 to 4 hours until the steaks are pasteurized.

Ham steaks are very tender and only require a short amount of time to cook. They have a flavorful chop-like texture when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C), or well done 145°F (62.8°C). The length of cooking time is determined by the thickness of the ham steak but it usually takes about 2 to 4 hours until the steaks are pasteurized.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Ham Steak Temperatures and Times

• Chop-Like
• Medium-Rare: 135°F for Pasteurize by Thickness (57.2ºC)
• Medium: 140°F for Pasteurize by Thickness (60.0ºC)
• Well Done: 145°F for Pasteurize by Thickness (62.8ºC)

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Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

Sous Vide Pork Ham Steak Recipes and Articles

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