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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Sous vide is one of the only safe ways to infuse juice because it limits the amount of time it is in the danger zone. Most sous vide infused water is cooked at 130°F to 160°F (55°C to 71°C) for 1 to 3 hours, then chilled and strained.
Much like sous vide infused water, infusing juice is best done with heat so they are not on the counter for days.
Juices can also be infused with spices and other flavoring agents. With a juicer you can extract the liquid from most fruits and vegetables. Many grocery stores have a wide variety of juices. These juices can then be paired with complementary flavoring agents to make all new creations.
All of these infusions and juices can also be used in modernist ways. From foams and froths to gels and spheres, they can make wonderful additions to a variety of modernist dishes.
Most juice infusions will only last for a week or two and should be stored in the refrigerator.
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Do you have experience cooking infused juices? Let us know your thoughts in the comments below!
Looking for more infusions? Check out the sous vide infusions time and temperatures for all the sous vide information you need.|