Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide King Crab

King crab is great when cooked at 140ºF (55.5°C) for 30 to 45 minutes. When putting a crab tail that's in the shell into the sous vide bag be careful that the spines don't puncture the plastic. You can control the amount of pressure going against the spines by using the Water Displacement Method instead of a vacuum sealer machine.

King crab is best when cooked at 140ºF (55.5°C) for 30 to 45 minutes. When putting a crab tail that's in the shell into the sous vide bag be careful that the spines don't puncture the plastic. You can control the amount of pressure going against the spines by using the Water Displacement Method instead of a vacuum sealer machine.

New to Sous Vide?

I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Join Now!

Sous Vide King Crab Temperatures and Times

  • King Crab Tail: 140ºF for 30 to 45 Minutes (60.0ºC)

Do you have experience cooking king crab? Let us know your thoughts in the comments below!

Looking for more shellfish? Check out the sous vide shellfish time and temperatures for all the sous vide information you need.

Sous Vide King Crab Recipes and Articles

Sorry, no king crab articles found.

Sous Vide King Crab Comments

placeholder image
jason