Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Lamb Shank

Lamb shank becomes incredibly tender when cooked at 131°F (55°C) for medium-rare or at 140°F (60°C) for medium doneness. Regardless of how you like your lamb cooked, the length of time will still be 1 to 2 days.

Depending on which of the more traditional-type results you favor, you can cook them at any of the braise-like temperatures listed below.


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Sous Vide Shank Times and Temperatures

  • Tender Steak
  • Medium-Rare: 131°F for 1 to 2 Days (55.0ºC)
  • Medium: 140°F for 1 to 2 Days (60.0ºC)
  • Braise-Like
  • Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)
  • More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)
  • Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)

Do you have experience cooking shank? Let us know your thoughts in the comments below!

Looking for more lamb? Check out the sous vide lamb time and temperatures for all the sous vide information you need.

Sous Vide Shank Comments