How to Sous Vide Pork Leg -Fresh Ham

The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.

The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Leg -Fresh Ham Temperatures and Times

• Chop-Like
• Medium-Rare: 135°F for 10 to 20 Hours (57.2ºC)
• Medium: 140°F for 10 to 20 Hours (60.0ºC)
• Well Done: 145°F for 10 to 20 Hours (62.8ºC)

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