Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Leg -Fresh Ham

The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.

The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Leg -Fresh Ham Temperatures and Times

  • Chop-Like
  • Medium-Rare: 135°F for 10 to 20 Hours (57.2ºC)
  • Medium: 140°F for 10 to 20 Hours (60.0ºC)
  • Well Done: 145°F for 10 to 20 Hours (62.8ºC)

Do you have experience cooking leg -fresh ham? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

Sous Vide Pork Leg -Fresh Ham Recipes and Articles

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