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What Would You Like to Sous Vide?
How to Sous Vide Pork Leg -Fresh Ham
The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
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What is the Best Sous Vide Leg -Fresh Ham Temperatures and Times?
The temp at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
Chop-Like
Medium-Rare:
135°F for 10 to 20 Hours (57.2ºC)
Medium:
140°F for 10 to 20 Hours (60.0ºC)
Well Done:
145°F for 10 to 20 Hours (62.8ºC)
Do you have experience cooking leg -fresh ham? Let us know your thoughts in the comments below!
What Are Some Sous Vide Pork Leg -Fresh Ham Recipes?
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Sous Vide Leg -Fresh Ham Comments
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