Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Pork Leg -Fresh Ham
The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family. Join Now!Follow On Facebook
Sous Vide Leg -Fresh Ham Temperatures and Times
Chop-Like
Medium-Rare:
135°F for 10 to 20 Hours (57.2ºC)
Medium:
140°F for 10 to 20 Hours (60.0ºC)
Well Done:
145°F for 10 to 20 Hours (62.8ºC)
Do you have experience cooking leg -fresh ham? Let us know your thoughts in the comments below!
Sous Vide Pork Leg -Fresh Ham Recipes and Articles
Sorry, no leg -fresh ham articles found.
Sous Vide Leg -Fresh Ham Comments
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.