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The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
I recommend reading more about how to sous vide pork for more information.
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My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
