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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
While it sounds a little strange, sous vide is great for cooking the filling of pies, or making individual portions. I'll often make pumpkin pie or sweet potato pie in 4-ounce Mason jars by cooking them at 185°F (85°C) for 1 hour.
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Do you have experience cooking pie? Let us know your thoughts in the comments below!
Looking for more cheese, desserts and custards? Check out the sous vide cheese, desserts and custards time and temperatures for all the sous vide information you need.