Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Rib Roast

Rib roast is great when cooked to either medium-rare 135°F (57.2°C) or medium 140°F (60°C). Many people prefer pork well done, if you fall into this category then I suggest trying 145°F (62.8°C) for your starting point. At any of these temperatures, your rib roast will have a chop-like texture in 5 to 8 hours when the meat is slightly tenderized.

Rib roast is best when cooked to either medium-rare 135°F (57.2°C) or medium 140°F (60°C). Many people prefer pork well done, if you fall into this category then I suggest trying 145°F (62.8°C) for your starting point. At any of these temperatures, your rib roast will have a chop-like texture in 5 to 8 hours when the meat is heated through.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Rib Roast Times and Temperatures

  • Chop-Like
  • Medium-Rare: 135°F for 5 to 8 Hours (57.2ºC)
  • Medium: 140°F for 5 to 8 Hours (60.0ºC)
  • Well Done: 145°F for 5 to 8 Hours (62.8ºC)

Do you have experience cooking rib roast? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

Sous Vide Pork Rib Roast Recipes and Articles

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Sous Vide Rib Roast Comments

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