Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Scallops

When I sous vide scallops, I like to cook them at 122°F (50°C) for 15 to 35 minutes and then sear them on one side until they just start to brown.

scallops

When I sous vide scallops, I like to cook them at 122°F (50°C) for 15 to 35 minutes and then sear them on one side until they just start to brown. I like to simply season them with salt and pepper, and a light sprinkling of coriander and cumin.

Many people ask why you should sous vide scallops when they are easy to make already. In addition to the peace of mind of knowing that they are perfectly cooked, the sous vide process also slightly changes the texture of the scallops, making them a little firmer and denser.

When sealing, be sure to do it lightly so you do not crush the scallops too much.

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Sous Vide Scallops Temperatures and Times

  • Firm: 131ºF for 15 to 35 minutes (55.0ºC)
  • Pre-Sear: 122ºF for 15 to 35 minutes (50.0ºC)

Do you have experience cooking scallops? Let us know your thoughts in the comments below!

Looking for more shellfish? Check out the sous vide shellfish time and temperatures for all the sous vide information you need.

Sous Vide Scallops Recipes and Articles

Sous Vide Scallops with Tabbouleh Salad Recipe

This tender sous vide scallops recipe combined with an herby tabbouleh salad is a great spring or summer meal that will have you craving more.

Smoked Sous Vide Scallop Salad Recipe

This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer.

Sous Vide Scallops Recipe with Mango and Mint

Sous vide scallops take on an interesting texture that you don't get just from searing them. The sous vide lightly cooks them and then the searing finishes them off. We pair them with a sweet garnish of mango, mint, and a little hot pepper.

Sous Vide Scallops Comments

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jason