Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Beef Shoulder

Shoulder steaks are on the tougher side and they greatly benefit from increased cooking times. You can get away with heating them through but the shoulder steaks will become more tender when cooked up to 24 hours.

Shoulder steaks are on the tougher side of steak cuts and they greatly benefit from increased cooking times. You can get away with under 4 hours to just pasteurize the meat but the shoulder steaks will become more tender when cooked up to 24 hours. Select the best temperature for you to use by your preferred steak doneness.

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Sous Vide Shoulder Times and Temperatures

  • Steak-Like
  • Rare: 125°F for Time by Thickness (51.7ºC)
  • Medium-Rare: 131°F for Time by Thickness (55.0ºC)
  • Medium: 140°F for Time by Thickness (60.0ºC)
  • Tender Steak
  • Medium-Rare: 131°F for Up To 24 Hours (55.0ºC)
  • Medium: 140°F for Up To 24 Hours (60.0ºC)

Do you have experience cooking shoulder? Let us know your thoughts in the comments below!

Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.

Sous Vide Beef Shoulder Recipes and Articles

Sorry, no shoulder articles found.

Sous Vide Shoulder Comments

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