Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Shoulder steaks are on the tougher side and they greatly benefit from increased cooking times. You can get away with heating them through but the shoulder steaks will become more tender when cooked up to 24 hours.
Shoulder steaks are on the tougher side of steak cuts and they greatly benefit from increased cooking times. You can get away with under 4 hours to just pasteurize the meat but the shoulder steaks will become more tender when cooked up to 24 hours. Select the best temperature for you to use by your preferred steak doneness.
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