Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Pork Sirloin Chops
Pork sirloin chops are pretty tough and have a lot of bone and connective tissue. Their meat is a mixture of the loin, sirloin, and tenderloin and they can benefit from extended cooking times of 6 to 12 hours. They are great when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C) or well-done 145°F (62.8°C) for your temperature.
I cook a lot of of loin chops and they are really easy to cook perfectly using sous vide. I have some more time and temperatures listed below, as well as some recipes, but I highly recommend reading my how to sous vide pork chops guide for more information.
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What is the Best Sous Vide Sirloin Chops Temperatures and Times?
Pork sirloin chops are pretty tough and have a lot of bone and connective tissue. They are a mixture of loin, sirloin, and tenderloin and they can benefit from extended cooking times of 6 to 12 hours at 140°F (60°C).
135°F for 6 to 12 Hours (57.2ºC)
140°F for 6 to 12 Hours (60.0ºC)
145°F for 6 to 12 Hours (62.8ºC)
Do you have experience cooking sirloin chops? Let us know your thoughts in the comments below!