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Pork sirloin chops are pretty tough and have a lot of bone and connective tissue. Their meat is a mixture of the loin, sirloin, and tenderloin and they can benefit from extended cooking times of 6 to 12 hours. They are great when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C) or well-done 145°F (62.8°C) for your temperature.
I cook a lot of of loin chops and they are really easy to cook perfectly using sous vide. I have some more time and temperatures listed below, as well as some recipes, but I highly recommend reading my how to sous vide pork chops guide for more information.
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