Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Sirloin Roast

Pork sirloin roast is tender when cooked to either medium-rare 135°F (57.2°C) or medium 140°F (60°C). Many people prefer pork well done, if you fall into this category then I suggest trying 145°F (62.8°C) for your temperature. At any of these temperatures, your sirloin roast will have a chop-like texture in 6 to 12 hours when the meat is heated through and tenderized slightly.

Pork sirloin roast is tender when cooked to either medium-rare 135°F (57.2°C) or medium 140°F (60°C). Many people prefer pork well done, if you fall into this category then I suggest trying 145°F (62.8°C) for your temperature. At any of these temperatures, your sirloin roast will have a chop-like texture in 6 to 12 hours when the meat is heated through.

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Sirloin Roast Temperatures and Times

  • Chop-Like
  • Medium-Rare: 135°F for 6 to 12 Hours (57.2ºC)
  • Medium: 140°F for 6 to 12 Hours (60.0ºC)
  • Well Done: 145°F for 6 to 12 Hours (62.8ºC)

Do you have experience cooking sirloin roast? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

Sous Vide Pork Sirloin Roast Recipes and Articles

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Sous Vide Sirloin Roast Comments

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jason