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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Stew meat can be made up of any of the tougher cuts of beef but in general for completely tender stew meat cooking times of 1 to 2 days is best. However, I've found that having some bite in the stew meat helps to add texture to dishes such as chili or beef stew so I prefer to cook it for only 4 to 8 hours in those cases.
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