Jump Start Your Sous Vide Cooking with our FREE Email Course!
Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Tournedos is a steak from the beef tenderloin. Is is very tender and just needs to be heated through. I'll usually do 131°F (55°C) for 1 to 2 hours for medium-rare.
A beef tenderloin tapers from wide at one end to narrow at the other. The wide end is usually used for carpaccio, the center for filet and Chateaubriand, and the narrow end for tournedos.
They are often smaller, but thicker than a normal filet, but they are cooked very similarly (you can read all about how to sous vide beef tenderloin for more details). Sous vide tournedos only have to be heated through, which usually just takes a few hours.
You can finish the tournedos off in a hot cast iron pan or on a really hot grill.
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Do you have experience cooking tournedos? Let us know your thoughts in the comments below!
Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.