Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Chicken Whole

I generally don't recommend trying to cook an entire chicken but if you do try to spatchcock it to remove the air pocket or it could harbor bacteria during the cooking process. You should be sure to cook it long enough to pasteurize it.

whole-chicken

For all temperatures it should at least be pasteurized by thickness.

For more information I highly recommend my guide on how to sous vide chicken.

New to Sous Vide?

I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Join Now!

What is the Best Sous Vide Whole Temperatures and Times?

I generally don't recommend trying to cook an entire chicken but if you do try to spatchcock it to remove the air pocket or it could harbor bacteria during the cooking process. You should cook it long enough to pasteurize it

Do you have experience cooking whole? Let us know your thoughts in the comments below!

Looking for more chicken? Check out the sous vide chicken time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Chicken Whole Recipes?

Here are several of the Chicken Whole recipes that I recommend trying out.

Sous Vide Chicken & Chips Recipe

Sous Vide Chicken & Chips Recipe image Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami.

Sous Vide Whole Comments

placeholder image