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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
I generally don't recommend trying to cook an entire chicken but if you do try to spatchcock it to remove the air pocket or it could harbor bacteria during the cooking process. You should be sure to cook it long enough to pasteurize it.
For all temperatures it should at least be pasteurized by thickness.
For more information I highly recommend my guide on how to sous vide chicken.
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Do you have experience cooking whole? Let us know your thoughts in the comments below!
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