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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Zabaglione is a simple combination of wine or champagne, sugar, and egg yolk cooked at 165°F (74°C) for 20 minutes. At that point, it is ready to be spooned out and enjoyed!
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