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Sous Vide Bison
Today you can find bison on the menu in a lot more restaurants. However, it is still an under-utilized cut of meat for both restaurant and home cooking.
I recommend sous vide cooking bison for a very tender red meat treat. It's easy to do and a 1.5 to 2 pound bison strip steak only takes between 2 to 4 hours to sous vide. You can also substitute either elk or deer meat if you prefer.
If you're interested in learning some basics see our Beginners Guide to Sous Vide Cooking or for further techniques sign up for our free Exploring Sous Vide E-mail Course.
Check out our top recipes and articles for making interesting and unique sous vide bison dishes!
Sous Vide Bison Recipes and Articles
In a recent Ask Jason Q&A session Cody said "Moose ribs are challenging" and Penny Ann asked "Jason, how do I cook beef back rib, rib fingers? I want to sous vide them today, any clue?" Both of these questions address the same issue: How Long Do You Sous Vide Odd Meats and Proteins?
This sous vide recipe cooks bison then combines it with an egg-based carbonara sauce topped with sauteed fresh vegetables. It also works well with tender cuts of either deer or elk meat.
Sous Vide Bison Forum Topics
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