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Sous Vide Bison

Today you can find bison on the menu in a lot more restaurants. However, it is still an under-utilized cut of meat for both restaurant and home cooking.

Sous vide bison strip steak carbonara

I recommend sous vide cooking bison for a very tender red meat treat. It's easy to do and a 1.5 to 2 pound bison strip steak only takes between 2 to 4 hours to sous vide. You can also substitute either elk or deer meat if you prefer.

If you're interested in learning some basics see our Beginners Guide to Sous Vide Cooking or for further techniques sign up for our free Exploring Sous Vide E-mail Course.

Check out our top recipes and articles for making interesting and unique sous vide bison dishes!

Sous Vide Bison Recipes and Articles

Sous Vide Bison Strip Steak Carbonara Recipe

Placeholder This sous vide recipe cooks bison then combines it with an egg-based carbonara sauce topped with sauteed fresh vegetables. It also works well with tender cuts of either deer or elk meat.

Sous Vide Bison Forum Topics

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