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Liqueurs Recipes and Articles
There are many ways you can use infused alcohols in cocktails. I highlight my favorite drinks drinks including tasting flights, classic cocktails, composed drinks and more!
Limoncello is a classic Italian digestif from Southern Italy made by macerating lemon peels in alcohol for up to a month. In this recipe I use the modernist equipment power of the whipping siphon to reduce the process down to only 5 minutes. This end product is added to sugar and water; now it's ready to use.
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