Simple Sous Vide

Sous Vide Stuffed Acorn Squash Recipe

I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone.

Sous Vide Duck Confit Recipe

This classic and simple to make dish is an essential component in cassoulet. It's also incredibly versatile and can be used in anything from salads to stews and beyond.

Sous Vide Steelhead with Lemon Pesto Mayo Recipe

This simple and fast recipe was part of our Regional Cuisine showcase and highlights the fresh fish that's abundant in Chelsea's hometown in the Pacific Northwest!