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How to Smoke After Sous Vide for the Perfect BBQ

How to Smoke After Sous Vide for the Perfect BBQ image Your sous vide machine can't do the things that your smoker can do. But if you combine your smoker with your sous vide machine, you can do things that your smoker can't do alone. This article talks about one of the best ways you can add a lot of flavor to your food after the sous vide process, and that is using your smoker.

How to Combine Sous Vide and Cold Smoking? - Ask Jason

How to Combine Sous Vide and Cold Smoking? - Ask Jason image

In this episode of Ask Jason, Cody asked "Thoughts on cold smoking and sous vide?" Jason responded: I haven't done any real cold smoking with sous vide. I've used the smoking gun some but it is different. The smoking gun normally doesn't contribute as much smoke flavor as real cold smoking would do.

What is the Best Way to Combine Smoke and Sous Vide - Ask Jason

What is the Best Way to Combine Smoke and Sous Vide - Ask Jason image Christopher asked Jason: "What are your recommended times and temperatures for smoking and then sous viding a prime rib." There's been a lot of talk lately about sous viding and smoking. Darrin Wilson runs a great Facebook group called Fire and Water Cooking which covers both smoking and sous vide. I recommend you check out his group if you're looking for some good tips about stuff like this.

Sous Vide Smoked BBQ Ribs Recipe

Sous Vide Smoked BBQ Ribs Recipe image BBQ ribs are one of my favorite meals! I love getting all messy and eating them off the bone. They are also amazing to serve at parties and are a great way to get everyone to loosen up. Using sous vide to tenderize the ribs, then the smoker to flavor them results in moist, flavorful ribs that always turn out perfect!

Sous Vide Smoked BBQ Brisket Recipe

Sous Vide Smoked BBQ Brisket Recipe image Combining the flavor of smoking meat with the tenderization power of sous vide results in amazing briskets. I always struggled making traditional smoked briskets, but using sous vide ensures that they turn out amazing every time.

Smoked Manhattan Recipe

Smoked Manhattan Recipe image The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.

Smoked Sous Vide Scallop Salad Recipe

Smoked Sous Vide Scallop Salad Recipe image This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer.

Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce

Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce image When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful.

Sous Vide Brisket Recipe with Cranberry BBQ Sauce

Sous Vide Brisket Recipe with Cranberry BBQ Sauce image Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket.

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