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Sous Vide Black Sea Bass

Sous Vide Black Sea Bass Recipes and Articles

Sous Vide Sea Bass with Microgreens and Mustard Oil

Placeholder Sea bass is a light and flavorful fish whose taste can be easily overpowered. This recipe pairs it with a pungent mustard oil that really shines on a micro-greens salad with basil, radish, and tomato.

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