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Sous Vide Fennel

Sous Vide Fennel Recipes and Articles

Sous Vide Orange-Saffron Fennel Confit

Placeholder Fennel cooked sous vide becomes very tender in just 60 minutes and retains the majority of its flavor. This recipe adds orange zest, cloves and saffron to the bag before cooking for more interesting flavor levels. Cooking the fennel with a large dose of olive oil confits the fennel, the excess olive oil can be used on other dishes or in vinaigrettes.

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