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Sous Vide Turnip

Sous Vide Turnip Recipes and Articles

Miso Glazed Sous Vide Turnips Recipe

Placeholder Using sous vide to glaze turnips is a simple process that results in a great side dish, especially when combined with umami-rich miso. You can also briefly cook turnips and their juices in a pan after sous viding them to reduce the sauce for a richer dish. This recipe also works well for other root vegetables such as carrots, radishes, and parsnips.

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