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In this recipe, sous vide gently extracts spice, citrus, and aromatics at a controlled temperature without ever boiling off alcohol or dulling delicate flavors. The result is a deeply infused, beautifully balanced mulled wine with consistent warmth and clarity in every sip. It's an effortless, hands-off way to produce a crowd-worthy holiday classic with precision and repeatability.
There are many ways you can use infused alcohols in cocktails. I highlight my favorite drinks drinks including tasting flights, classic cocktails, composed drinks and more!
Mulled wine is a traditional spiced wine, usually flavored with cinnamon, raisins, orange, and star anise. Using the sous vide infusion process results in a more flavorful, nuanced mulled wine by preventing flavor loss that normally occurs when wine is boiled.
White sangria infused wine is a popular fruity, sweet refreshment. Using the whipping siphon infusion process makes the wine more robust because all the flavor from the fruits is extracted.
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