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Apple Pie Bourbon Liqueur Recipe

This liqueur is perfect when served with dessert or as an after dinner drink. I especially like to sip it over ice. For even more apple flavor I add some Calvados or Apple Jack. It is also good with a splash of milk or heavy cream for a fun take on a bourbon White Russian.

Apple pie infused bourbon

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the apple pie bourbon liqueur recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Apple Pie Bourbon Liqueur Recipe

  • Published: December 09, 2015
  • By Jason Logsdon
  • Prep Time: 10 Minutes
  • Total Time: 12 Hours

Apple Pie Bourbon Liqueur Ingredients

For the Apple Pie Liqueur

3/4 cup Brown Sugar Simple Syrup
1.5 cups Apple Pie Bourbon
1/4 cup Calvados or Apple Jack

Apple Pie Bourbon Liqueur Instructions

For the Apple Pie Liqueur

Stir together the simple syrup, infused bourbon, and Calvados until well mixed. Let sit overnight for the flavors to meld. It is now ready to use or can be stored in the refrigerator for several weeks.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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