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Cucumber and Sour Apple Infused Gin Recipe

Gin is already a very herbal drink and it easily takes on the subtle flavors of cucumber and sour apples. They add a sweet and tart flavor that complements the base of juniper and herbs. My wife often enjoys this gin over ice with club soda or a splash of tonic water.

Cucumber sour apple siphon infused gin

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the cucumber and sour apple infused gin recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Cucumber and Sour Apple Infused Gin Recipe

  • Published: December 01, 2015
  • By Jason Logsdon
  • Prep Time: 20 Minutes
  • Total Time: 35 Minutes

Cucumber and Sour Apple Infused Gin Ingredients

For the Cucumber Infused Gin

1 medium cucumber
1 Granny Smith apple
1.5 cups gin

Cucumber and Sour Apple Infused Gin Instructions

For the Cucumber Infused Gin

Make sure the gin is at least room temperature or slightly warmer.

Lightly scrub the outside of the cucumber and apple. Core the apple then coarsely dice it. If the cucumber has a waxy coat peel it off with a vegetable peeler. Coarsely dice the cucumber.

Put the cucumber and Granny Smith apple pieces into the whipping siphon with the gin. Seal the whipping siphon, charge it, and swirl for 20 to 30 seconds. Let the siphon sit for a minute and a half longer. Place a towel over the top of the siphon and vent it. Open the siphon and wait until the bubbling stops.

Strain the gin and let sit for at least 5 minutes before using.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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Cucumber and Sour Apple Infused Gin Recipe

PT35M Ingredients: 1 medium cucumber 1 Granny Smith apple 1.5 cups gin