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Agar Gel Noodle Recipes

Agar Gel Noodle Recipes Recipes and Articles

Locust Bean Gum Substitute - Ask Jason

Steak with papaya noodles

In Modernist Cooking Made Easy: Getting Started the recipe for mango noodles (and other recipes) includes locust bean gum, but the Modernist Pantry kit I bought does not include it. How can I substitute it? The recipe asks for locust bean gum and agar. Can I use xanthan gum or carrageenan?
- Alejo

Mango locust agar noodles 2

Hi Alejo, that's a good question. In general, agar gels are brittle (they fall apart) while locust bean gum adds elasticity (makes them chewier and stay together). For gels that are being shaped, especially the gel noodles, the elasticity is critical, otherwise they tend to fall apart. For things like cubes or softer gels, you don't have to have the locust bean gum, the gels will just be less chewy.

Mango Noodles

Mango locust agar noodles 2 These mango noodles add a great flavor punch and visual touch to dishes. I like to serve them draped over ice cream or a sundae but they can also be heated and served with jerk pork or as a garnish on an Asian citrus salad.

Homemade Lox and Cream Cheese Noodles Recipe

Lox This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food!

Papaya Agar Agar Noodles Recipe

Papaya agar agar noodles close Gels are a very common technique in modernist cooking. This modernist recipe uses the gelling properties of agar agar to make papaya noodles. These agar agar noodles are a great addition to a several different dishes and are an easy way to add a touch of flair.

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