View All Modernist Ingredients
Written by Jason Logsdon
Calcium chloride is a popular calcium salt and is often used to introduce calcium into mixtures. It is typically used with sodium alginate and other ingredients that require calcium.
Calcium chloride has a harsh, bitter taste so it is not suitable for use in reverse spherification or other methods where it would end up in the final dish.
We usually recommend ModernistPantry.com, they have great service and are really good to work with (because of this, we do have an affiliate relationship with them). We also like purchasing calcium chloride from WillPowder and get larger quantities and bundles at ForTheGourmet.com .
This recipe combines crispy pulled pork and savory deviled egg with a burst of spicy chipotle flavor into one of the more unique combinations. The crispy pulled pork can be used as a garnish for many dishes, and a topper for fish or salads.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
