Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Review
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons is a great look at this now popular drink component. Whether you're a professional looking to take your game to the next level or a home bartender interested in homemade potables, Bitters has instructions on how to make your own bitters and recipes for customized blends.
Brad Thomas Parsons is a winner of the James Beard and the IACP Cookbook Awards. Parsons received an Masters of Fine Arts in writing from Columbia University, and his work has appeared in "Bon Appétit," "Food & Wine," and "Imbibe," among others.
If you're just starting to dabble or don't know where to begin, Bitters conveniently brings together a lot of material in one place. The recipes in Bitters are surprisingly easy to follow and the text demystifies this strange world through a practical approach that gives the reader a chance to experiment at home. In addition, Bitters provides tips on sourcing ingredients and step-by-step instructions fit for either an amateur or seasoned food crafter alike. Bitters are a perfect book for anyone looking to learn more about such a critical component, essential ingredient to most cocktails.
Where to Buy Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
This book is Available Now on Amazon
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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