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Food52 Genius Recipes: 100 Recipes that Will Change the Way You Cook Review

Food 52 genius recipes

Food52 Genius Recipes: 100 Recipes that Will Change the Way You Cook written by Kristen Miglore is destined to become every home cook's go-to resource for clever, memorable cooking. So what makes a "genius recipe" for Miglore? One that surprises us into rethinking an approach, uses an unexpectedly simple technique, debunks a kitchen myth, or applies a familiar ingredient in a new way.

These recipes were passed down from the cookbook authors, chefs, and bloggers who made them legendary. Kristen Miglore has both a masters in Food Studies and a culinary degree; currently she is the Executive Editor of Food52.

Where to Buy Food52 Genius Recipes: 100 Recipes that Will Change the Way You Cook

This book is Available Now on Amazon.com


Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.