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Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan and the editors of Lucky Peach took some theoretically difficult Asian concepts and made them accessible and easy without sacrificing any taste. Peter Meehan is a food writer who authored several cookbooks, well-known restaurant critic and editor and co founder of Lucky Peach, a New York Times bestselling quarterly journal of food and writing that has won multiple James Beard Awards. This cookbook is a compilation of bold flavored dishes that is a perfect gift for both new and experienced chefs!
This book is Available Now on Amazon.com