Lucky Peach Presents 101 Easy Asian Recipes Review
Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan and the editors of Lucky Peach took some theoretically difficult Asian concepts and made them accessible and easy without sacrificing any taste. Peter Meehan is a food writer who authored several cookbooks, well-known restaurant critic and editor and co founder of Lucky Peach, a New York Times bestselling quarterly journal of food and writing that has won multiple James Beard Awards. This cookbook is a compilation of bold flavored dishes that is a perfect gift for both new and experienced chefs!
Where to Buy Lucky Peach Presents 101 Easy Asian Recipes
This book is Available Now on Amazon.com
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.