North: The New Nordic Cuisine of Iceland by Gunnar Karl Gislason and Jody Eddy is not just a cookbook, but a beautifully illustrated introduction to Iceland, its people, its history and its culinary world. Many of the recipes and techniques make upscale dishes comprised of a multitude of ingredients and steps. This is a perfect gift for a serious, experienced cook or anyone who loves travel and culture!
North is Gíslason's wonderfully personal debut: equal parts recipe book and odyssey, it offers an unparalleled look into a star chef's creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
This book is Available Now on Amazon.com