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This book was written by Abraham Conlon and Adrienne Lo, co-owners and chefs of Fat Rice Restaurant and their former sous chef Hugh Amano. It provides authentic recipes that capture the unique flavors of food prepared in Macau, China. Its heritage was formed from the many world travelers crossing through the area, creating a culinary fusion of Chinese, Portuguese, and Malaysian cooking.
Even though the cookbook has a comic-strip feel to it, it presents a vivid picture of the history and culture of Macau. Beware there is small print, long recipes so wear your glasses and plan ahead - the end product is definitely worth it!
This book is Available Now on Amazon.com