Modernist Potluck: Cinco De Mayo
Cinco De Mayo is coming up so I thought it'd be good to highlight some modernist foods you can make for your celebrations. You can start the day off with a great breakfast of Huevos Rancheros from Serious Eats.
I have several appetizers that will fit right in, including my Habanero Peach Dip, Roasted Corn, Poblano, and Bacon Bites, and my Chile Foam Crostini.
You can move onto the meal with some spicy chicken soup from Pressure Cooking Today. My Sous Vide Hangar Steak will be a great main course. And don't forget the sides of refried beans and Spanish rice from Hip Pressure Cooking. You can wash it all down with a Paloma with Grapefruit Foam.
For some reading material, check out this look at dried beans.
What are you eating for Cinco De Mayo?
Let me know in the comments below!
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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