Sous Vide Links
Here are the best cooking sous vide links I've come across over the last few weeks. If you come across any I should be aware of please let me know at jason@AmazingFoodMadeEasy.com.
A very detailed look at cooking steak sous vide. Has information on temperature and time, searing, weight loss, and aromatics.
Diana Hsieh from Modern Paleo is starting a sous vide email group. If you're interested in joining you can follow the link above.
An interesting question from our "How-To" section on cooking mussels sous vide. Anyone have any ideas?
An interesting article about cooking lamb breasts (or belly) and shanks with sous vide.
A good overview article about using an electric wok and a digital thermometer to do sous vide at home on the cheap.
A very detailed overview of sous vide cooking. A good place for beginners to start.
A very detailed guide to vacuum sealing. It covers many things that aren't usually discussed with sous vide cooking.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.