I get a lot of great questions from my readers. In order to help out everyone else I'm answering some of the most popular ones here on the blog. Have something you need help with? You can
ask me on Facebook, contact me directly, or view all of the Ask Jason questions!
To me, fish is already very tender, so why would I spend all that time on sous vide fish?? Am I missing something??
- Judy
Great question Judy!
There are several advantages to using sous vide to cook fish but to me the biggest advantage to sous vide is the convenience. Fish only takes 15 to 45 minutes to cook, so I typically toss it into the bag and get it into the water bath right away. Then I get started cooking the side dish(es). By the time the sides are done, the fish is perfectly cooked (with no attention needed from me) so I can take it out and eat the whole meal at the same time.
Another advantage is how evenly cooked sous vide fish turns out. There is no band of tough, overcooked fish like you get with pan searing. You also have total control of the temperature the fish will end up at, allowing you to cook the fish to different textures, depending on your preferences.
That said, sometimes the texture of traditionally cooked fish is exactly what you are looking for so don't feel bad pan frying, grilling, or poaching the fish if that's what you want for the specific dish!
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Like What You've Read?
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Just click on the green button below!
Get Started!
You're Almost Done!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
You're On Your Way to Sous Vide Success!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.