Dave Arnold and the Cooking Issues website help to clarify some of the uses of and reasons for modernist ingredients.
In addition to selling modernist ingredients, WillPowder also has recipes and articles about modernist cooking and molecular gastronomy on their website.
Modernist Cuisine has a nice collection of articles on modernist cooking.
This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
