There are a few modernist websites you can use as resources. Some deal strictly with recipes, others focus on techniques but they all contribute something to the furtherment of molecular gastronomy and modernist cooking.
Hydrocolloids Primer
Dave Arnold and the Cooking Issues website help to clarify some of the uses of and reasons for modernist ingredients.
WillPowder
In addition to selling modernist ingredients, WillPowder also has recipes and articles about modernist cooking and molecular gastronomy on their website.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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