Garlic Confit Recipe

Written by Jason Logsdon

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

This quick and easy preparation yields soft and sweet garlic cloves perfect for sauces, dips, or just spreading straight on crusty bread.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Garlic Confit Recipe

  • Published: April 25, 2024
  • By Dale Prentice
  • Prep Time: 5 Minutes
  • Total Time: 2 Hours
  • Cooks: 194°F (90°C) for 2 hours
  • Serves: 4

Ingredients for Garlic Confit

    1 Bulb garlic peeled
  • 50 ml light oil
Showcase banner display

Cooking Instructions for Garlic Confit

Vacuum seal garlic and oil together and cook sous vide for 2 hours @ 90C. Keep refrigerated till needed.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Like this?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!

Related Amazing Food Made Easy Articles

All tags for this article:

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy