Sous Vide Great Northern Beans Recipe

Written by Jason Logsdon

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Great Northern Beans Recipe

  • Published: April 26, 2024
  • By Dale Prentice
  • Prep Time: 12 hours
  • Total Time: 16 Hours
  • Cooks: 194°F (90°C) for 4 hours
  • Serves: 4

Ingredients for Sous Vide Great Northern Beans

    250 gm Great northern beans
  • 500 ml chicken stock
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Cooking Instructions for Sous Vide Great Northern Beans

Soak the beans in water overnight, then discard water and rinse beans. Pick out any bad ones. Vacuum seal the beans with stock and cook sous vide for 4 hours @ 90C.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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