Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Beef Eye Round Steak

Eye round steaks are very tough pieces of meat without a ton of flavor. For a tender, steak-like texture I suggest 131°F (55°C) for several days. For a more traditional texture, you can cook them at any of the higher braise-like temperatures for a couple days.

Eye round steaks are very tough pieces of meat and have to be treated like many of the beef roasts. Cooking times of several days are best to completely tenderize the eye round steaks.

For a tender, steak-like texture I suggest 131°F (55°C) for several days but 140°F (60°C) is a good choice if you prefer medium meat. For a shreddable or fall apart texture, you can cook them at any of the higher braise-like temperatures for a couple days.

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Sous Vide Eye Round Steak Temperatures and Times

  • Tender Steak
  • Medium-Rare: 131°F for 1 to 2 Days (55.0ºC)
  • Medium: 140°F for 1 to 2 Days (60.0ºC)
  • Braise-Like
  • Tender Braise: 150°F for 18 to 36 Hours (65.6ºC)
  • Firm but Shreddable: 156°F for 18 to 36 Hours (68.9ºC)
  • More Fall Apart: 165°F for 18 to 36 Hours (73.9ºC)
  • Really Fall Apart: 176°F for 8 to 18 Hours (80.0ºC)

Do you have experience cooking eye round steak? Let us know your thoughts in the comments below!

Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.

Sous Vide Beef Eye Round Steak Recipes and Articles

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Sous Vide Eye Round Steak Comments

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jason