Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Infused Cream and Milk

Sous vide infused cream and milk can be much easier than on a stove because of the total control over the temperature you have. I often use infused creams for panna cotta and caramel sauces. I usually sous vide them at 130°F to 160°F (55°C to 71°C) for 1 to 3 hours.

infused-cream-and-milk

Cream and milk can be easily infused with the sous vide or whipping siphon methods. They readily take on the flavors of herbs, spices, fruits, and berries as well as cookies and candy. They can also be infused with the traditional hot infusion method, by slowly heating the cream and flavoring agents to a simmer and then letting it cool.

The resulting infusions are great when used in milk shakes or gelled into custards and panna cottas. Cream can also use used in caramel making, providing wonderful background flavors.

You can follow the typical sous vide infusion process for the times and temperatures, as it works very well for most milk and cream.

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Sous Vide Infused Cream and Milk Temperatures and Times

  • Mild, Uncooked Flavors: 130°F for 1 to 3 hours (54.4ºC)
  • Medium, Stronger Flavors: 145°F for 1 to 3 hours (62.8ºC)
  • Cooked, Strong Flavors: 160°F for 1 to 3 hours (71.1ºC)

Do you have experience cooking infused cream and milk? Let us know your thoughts in the comments below!

Looking for more infusions? Check out the sous vide infusions time and temperatures for all the sous vide information you need.

Sous Vide Infused Cream and Milk Recipes and Articles

Orange Cinnamon Vanilla Infused Cream Recipe

This recipe shows you how to infuse a flavorful cinnamon vanilla cream with traditional methods. It makes for a great addition to milk shakes, gelled into panna cotta or even whipped into whip cream!

Sous Vide Infused Cream and Milk Comments

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jason