Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Lamb Rack

Rack of lamb is tender already so for a steak-like texture the temperatures range from 125°F to 140°F (151.7°C to 60°C) depending on your doneness preference. A rack just needs to be heated through, usually 2 to 4 hours, depending on the thickness.

lamb-rack

Rack of lamb and lamb ribs are tender already so for a steak-like texture the temperatures range from 125°F to 140°F (151.7°C to 60°C) depending on your doneness preference. A rack just needs to be heated through, usually 2 to 4 hours, depending on the thickness.

You can either sous vide the rack of lamb whole, sear it and then slice it, or separate it into individual ribs before cooking and searing.

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Sous Vide Rack Temperatures and Times

Do you have experience cooking rack? Let us know your thoughts in the comments below!

Looking for more lamb? Check out the sous vide lamb time and temperatures for all the sous vide information you need.

Sous Vide Lamb Rack Recipes and Articles

Sous Vide Rack of Lamb with Pomegranate Sauce Recipe

Rack of lamb is a rich, flavorful cut to make. Here I pair it with a zesty pomegranate sauce that cuts the richness while complimenting the strong lamb flavor. I also serve it with some Brussels Sprouts to bulk out the meal while cutting the richness of the lamb.

Sous Vide Rack Comments

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jason