Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Lamb Osso Buco

If you want something along the lines of traditional results you can cook it between 150°F to 176°F (65°C to 80°C) for up to a day. For a tender steak texture I prefer lamb Osso Buco when cooked for 1 to 2 days at 131°F (55°C). If you prefer your lamb cooked medium, 140°F (60°C) for the same length of time may hit your sweet spot.

osso-buco

For a tender steak texture I prefer lamb Osso Buco when cooked for 1 to 2 days at 131°F (55°C) especially when some cinnamon and allspice is added to the pouch. If you prefer your lamb cooked medium, 140°F (60°C) for the same length of time may hit your sweet spot.

If you want something along the lines of traditional results you can cook it between 156°F to 176°F (68.9°C to 80°C) for up to a day. The specifics vary depending on the texture outcome you are trying to achieve.

For more information you can read the entry on sous vide lamb shank.

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Sous Vide Osso Buco Temperatures and Times

  • Tender Steak
  • Medium-Rare: 131°F for 1 to 2 Days (55.0ºC)
  • Medium: 140°F for 1 to 2 Days (60.0ºC)
  • Braise-Like
  • Tender Braise: 150°F for 18 to 36 Hours (65.6ºC)
  • Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)
  • More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)
  • Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)

Do you have experience cooking osso buco? Let us know your thoughts in the comments below!

Looking for more lamb? Check out the sous vide lamb time and temperatures for all the sous vide information you need.

Sous Vide Lamb Osso Buco Recipes and Articles

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Sous Vide Osso Buco Comments

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jason