Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Loin Roast

Pork loin roasts are wonderful to cook. They are full of flavor, juicy, and easy to work with. Loin roasts are usually very tender so they just need to be heated through or pasteurized, usually 3 to 4 hours works well, but they can go as long as 6 or 7.

Sous vide pork loin mango agar fluid gel 75

Pork, much like chicken, is good at many different temperatures and people usually feel strongly about which one it should be cooked at. I prefer mine cooked at 140°F (60°C), leaving the middle a rosy pink which is very moist and tender. However people enjoy it anywhere between 135°F to 149°F (57.8°C to 65°C). So find the temperature you like for pork and stick with it.

Sous vide pork loin raw 17

I recommend reading more about how to sous vide pork for more information.

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Sous Vide Loin Roast Times and Temperatures

Do you have experience cooking loin roast? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

Sous Vide Pork Loin Recipes and Articles

Sous Vide Pork Loin with Olive Medley Recipe

Placeholder I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide Timing Ruler for an exact time, or my beef, lamb and pork pasteurization chart. I finished off with a light sear to add a little color and then cut it into 1" (2.5cm) slices. I picked an olive medley and a freekeh salad to complement this simple sous vide pork loin.

Pork Recipe with Rosemary Caramel Sauce

Placeholder I really enjoy how the sweetness of caramel complements pork. This recipe uses a buttery rich tasting rosemary caramel to act as a sauce for a sous vided pork loin roast. Your guests will definitely want seconds!

Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce

Placeholder I really enjoy how the sweetness of caramel complements pork. This recipe uses a rosemary infused caramel to act as a sauce for the sous vided pork. Top with apple cubes and you have an upscale looking and tasting dinner to serve your guests!

Cocoa Rubbed Sous Vide Pork Loin

Placeholder I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter.

Sous Vide Loin Roast Comments