Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Beef Tongue

Beef tongue requires a very long time to fully tenderize. For a medium-rare tender steak texture you can sous vide it at 131°F (55°C) for 2 to 3 days. If you are looking for a braise-like result choose any of the braising temperatures for a day or two.

Beef tongue requires a very long time to fully tenderize. For a medium-rare tender steak texture you can sous vide it at 131°F (55°C) for 2 to 3 days or for medium doneness use 140°F (60°C). If you are looking for a braise-like result choose any of the recommended time and temperatures below for cooking beef tongue. My ideal cooking time is 48 hours at 140°F (60°C).

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Sous Vide Tongue Times and Temperatures

  • Tender Steak
  • Medium-Rare: 131°F for 2 to 3 Days (55.0ºC)
  • Medium: 140°F for 2 to 3 Days (60.0ºC)
  • Braise-Like
  • Firm but Shreddable: 156°F for 1 to 2 Days (68.9ºC)
  • More Fall Apart: 165°F for 1 to 2 Days (73.9ºC)
  • Really Fall Apart: 176°F for 12 to 24 Hours (80.0ºC)

Do you have experience cooking tongue? Let us know your thoughts in the comments below!

Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.

Sous Vide Beef Tongue Recipes and Articles

Sorry, no tongue articles found.

Sous Vide Tongue Comments

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