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Grains

Grains Recipes and Articles

Sous Vide Tuna Poke Bowl Recipe

Placeholder Poke bowls are becoming more and more popular and showing up in restaurants around the country. The combination of fresh fish, an acidic dressing, and crisp vegetables is always satisfying. Many poke bowls are served cold, but I think heating the tuna in a low temperature bath allows more of the flavor to come through when you eat it. It also firms up the fish some as well. Be sure to use high quality tuna because you are still eating it raw.

Pork and Freekeh Bowl Recipe

Placeholder This is a simple but flavorful sous vide pork and freekeh recipe that is quick to put together. It combines tender pork chops with freekeh and and sautéed vegetables.

Sous Vide Farro Recipe

Placeholder Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide.

How to Sous Vide Grains like Farro, Bulgur and Quinoa

Placeholder Making sous vide grains is easy, convenient and removes most of the guess work and cleanup involved. Here is a look at the process behind using sous vide for grains including time and temperatures.

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