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Sous Vide Beef Ribs

Sous Vide Beef Ribs Recipes and Articles

Sous Vide 131°F Short Ribs with Corn, Bean and Kale Salad Recipe

Placeholder Short ribs are a rich, fatty cut that is full of amazing flavor when cooked sous vide. However, it can really overwhelm a dish if the sides are also heavy. I often serve short ribs with this simple corn, bean and kale salad. It cuts the richness of the short ribs while adding bright flavors to the meal.

Sous Vide Short Rib Korean Lettuce Wraps Recipe

Placeholder I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It's a light meal that fills you up but doesn't leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands!

Basil-Balsamic Sous Vide Short Ribs Recipe

Placeholder This sous vide recipe for short ribs has a great tang to it from the balsamic vinegar and orange juice.

Sous Vide Beef Ribs Recipe

Placeholder Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you. You can follow our sous vide recipe or come up with your version.

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