View All Tags

Sous Vide Grains

Sous Vide Grains Recipes and Articles

Sous Vide Pork Loin with Olive Medley Recipe

Sous vide pork loin olives pan I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide Timing Ruler for an exact time, or my beef, lamb and pork pasteurization chart. I finished off with a light sear to add a little color and then cut it into 1" (2.5cm) slices. I picked an olive medley and a freekeh salad to complement this simple sous vide pork loin.

Pork and Freekeh Bowl Recipe

Sous vide pork freekeh bowl 2 This is a simple but flavorful sous vide pork and freekeh recipe that is quick to put together. It combines tender pork chops with freekeh and and sautéed vegetables.

Sous Vide Farro Recipe

Sous vide duck farro bowl close Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide.

How to Sous Vide Grains like Farro, Bulgur and Quinoa

Sous vide oatmeal close raisin Making sous vide grains is easy, convenient and removes most of the guess work and cleanup involved. Here is a look at the process behind using sous vide for grains including time and temperatures.

Sous Vide Cinnamon Raisin Oatmeal Recipe

Sous vide oatmeal crook Oatmeal is one of those dishes that isn't too hard to cook traditionally but I use sous vide for the convenience. I eat oatmeal almost every morning and I like to make a bunch ahead of time. Since you can cook and store the oatmeal in the same Mason jar, there is no cleanup of a pot and spoon, making it quick and easy to do. This sous vide oatmeal recipe adds cinnamon and raisins to the oatmeal, adding bursts of sweetness and sharp background notes.

Sous Vide Grains Forum Topics

Sorry, no forum topics found for this tag.