Jason Logsdon Interview with Umami
I was recently interviewed by Umami about my favorite meal, who I'd want to have dinner with, my views on cooking, and lots more fun stuff. Check it out here: At the Table with Jason Logsdon
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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